Vacuum Freeze Dryer for Fruits & Vegetables
Commercial Freeze Drying Machine for High-Value Food Processing
Our vacuum freeze dryers are designed for gentle drying of fruits, vegetables, herbs, and food products while preserving original taste, color, texture, and nutritional value. Moisture is removed under vacuum at low temperature, making the system ideal for premium food preservation and commercial processing applications.
Why Freeze Drying is Better than Conventional Drying
Unlike conventional hot air drying, freeze drying removes moisture under vacuum at low temperature. This helps preserve the original structure of the product while maintaining better taste, color, aroma, nutritional value, and rehydration quality.
Applications
Fruits
- Strawberry, mango, banana, apple, pineapple
- Exotic fruits and export-quality products
- Premium value-added fruit processing
Vegetables
- Peas, carrot, corn, spinach, mixed vegetables
- Ready-to-cook and instant food ingredients
- High-quality preservation for commercial processing
Herbs & Food Products
- Mint, coriander, basil, medicinal herbs
- Cooked food and ready-to-eat applications
- Premium ingredients for nutraceutical and food businesses
Key Features
Low Temperature Freeze Drying
Condenser temperature up to -40°C supports gentle drying and product quality retention.
Advanced Vacuum System
Double-stage vacuum pump supports effective sublimation and stable drying cycles.
4.3" Touch Screen Display
User-friendly touch interface for monitoring and operating the freeze drying process.
Precision Control
PID controller with PT-100 sensor helps maintain consistent process performance.
Reliable Refrigeration System
Hermetically sealed compressor with R404A refrigerant supports dependable condenser performance.
Custom Model Options
Available in model-based and application-based configurations as per client requirements.
Ideal for Freeze-Dried Food Business
This system is suitable for startups, commercial food processors, export-focused businesses, herbal product manufacturers, and value-added food brands looking to produce premium freeze-dried products with higher market value.
Looking for complete freeze drying solutions and integrated systems? Explore our specialized engineering range at Nutronicaa.
Better Results with Proper Pre-Freezing
For improved product consistency and drying performance, food products should be properly pre-frozen before entering the freeze drying cycle. This supports better structure retention, faster sublimation, and more consistent final quality.
Our freeze drying solutions can also be integrated with blast freezing systems for smoother process flow and better batch performance.
Technical Specifications
| Model Series | LSI-NT Series | Condenser Temperature | Up to -40°C |
| Display | 4.3" Touch Screen | Refrigerant | R404A |
| Condensation Capacity | Approx. 3 L / 24 Hours | Compressor | Hermetically Sealed |
| Vacuum Pump | Double Stage | Controller | PID |
| Temperature Sensor | PT-100 | Temperature Deviation | 0.5°C |
| Capacity | Model Dependent / Application Based | Production Capacity | As per client requirements |
Why Choose Lab Solution India
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Chat on WhatsApp Contact UsAbout Lab Solution India
Established in 2008, Lab Solution India is a trusted manufacturer and exporter of laboratory and industrial equipment. We focus on practical engineering, dependable build quality, and application-oriented systems for commercial food processing and specialized drying solutions.
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Tell us your product type, expected batch size, and business requirement. Our team will help you choose the right freeze dryer solution.

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